Ever since I saw the Fairy Bread cake on Raspberri Cupcakes, I knew I had to make it, and I knew it would be the perfect birthday cake for one of girls at work. If only her birthday would hurry up!
I used the butter cake recipe from the AWW Birthday Cake book, which is frankly the best butter cake recipe ever and iced it with a white chocolate butter cream.
I baked the butter cake in a square cake pan and then cut into smaller triangles, to more accurately represent fairy bread quarters. 🙂
Winning cake all round.
#thissundaylife is #fairybread cake because frankly it is darn smart way to eat fairy bread when in double digits.