scraping in with the nick of time.
Enjoy the last couple of minutes of your birthday Karyn!
Happy Birthday! The last year or two it has been great getting to know you and your family π
Hope the day was happy π
now a thirtysomething from Brisbane
scraping in with the nick of time.
Enjoy the last couple of minutes of your birthday Karyn!
Happy Birthday! The last year or two it has been great getting to know you and your family π
Hope the day was happy π
I saw this little quiz on Lindsay’s blog – What drink are you? So I thought that sounds like a fun little quiz, I wonder which drink I will be?
Helen, you’re a Margarita Chiquita
No doubt about it, you’re a fun-loving mamacita. And no drink suits you better than a saucy margarita. From frozen and frothy to easy and on-the-rocks, you’ve always got good times on your mind, whether you’re out to dance the night away, spice up a fancy dinner party, or add some flair to your knitting club.
And even when you just need a relaxing night at home, you can always find a way to keep things interesting. Like your sassy signature drink, you brighten up any occasion and remind people that any event Γ’β¬β from a backyard barbeque to a mani/pedi extravaganza Γ’β¬β is better when you call it a party. OlΓΒ©!
So it looks like my fav drink is my signature drink too π Though I much, much prefer on the rocks to frozen. What umbrella drink are you?
Had my 3rd exam today that was worth 70% of my marks for the subject, think I went ok, though am dissapointed with the lecturer that all the stuff he said to know for the exam was not on it π
When washing up in our house the washer gets to pick the music, since Matthew normally washes, he gets to pick the music which normally consists of tunes from 7 seconds, agnostic front, rancid, bouncing souls, sick of it all, misfits, nekromantix, anti-flag, dead kennedys, operation ivy, lars frederiksen and the bastards, vandals plus a stack of other bands.
Most of it I don’t mind but is not something would listen to everyday however recently I have caught my self singing along to the something special by the bouncing souls. It is just such a great song π Have a listen here – scroll down to the samples section.
The Something Special
We can’t agree on a single thing,
I dont know why.
We almost killed each other on the inside.
I managed to be a jerk anyway,
it doesn’t have to be this way
Forget about the things I said
I make no excuse for them.
I want to start again
We all walk our seperate ways
I don’t know why,
I hope we meet again somewhere some day.
I can’t chage the way you feel
It doesn’t have to be this way
Forget about the things I said,
I make no excuse for them
I want to start again
I think about the two of us,
I don’t know why,
I feel good on the inside.
It’s different now,
I’m one I stand alone.
I have to be this way
A long debated post on Scrapbooking or should I call it crapbooking, because scrapbookers suck. This post has swirled round in my brain for a good couple of months now.
Scrapbooking is something that has been part of my life since mid December 2001, when a friend showed me how to do a CM page, her mum was a CMC and my journey began. Buying supplies, doing pages etc, etc. I was happy, I was on a message board with other CMC’s and other customers, we had fun, we chatted, there was never any negativity, there was no burden of getting published, it was just about the photos and the story they tell.
Somewhere after my end of school trip in 2002/03, I was no longer satisfied with CM, I was spending time on 2peas, shopping local sales I was having fun, but even then looking back on it I was relatively unsettled in my work, always going was it good enough, was it hip enough? I wonder sometimes if it was because I was comparing my work to that I saw on 2peas, in the magazines. When I was CM I never questioned my pages. 2peas changed my outlook on Scrapbooking.
This afternoon I was working on some projects for a magazine that I have to have in before I leave for Iceland and I was angry, with the fact that my samples were not playing nice and working out properly. Angry with the world for random minor stuff – possibly due to lack of sleep the night before.
I have come to think that I need to refocus. I am no longer going to chase commissioned work, I will no longer submit to those random calls which are rare even for me to submit to now. I am not going to look at the gallery each day, I will look randomly every so often. I will keep on enjoying my monthly Aussie Pea thread but that may be about it. , I will keep not reading scrap magazines, I question if I will put my work on 2peas or just post the layouts here for my family and friends plus the occasional random who stumbles on to my blog searching for “blood donation fainted” “lee kwan yew quotes” “helen is silly” “skonsur” “australian secret intelligence service blog” “shiney”, “hide and seek imogen heap” plus a good stack more of weird search phrases.
Out of all of my what 16 or so published or to be published works, 2 of those were from submissions, I know I am hell lucky to have had the chances I have had, but I wonder if that ratio has influenced my view on publishing.
For a while now I have stressed the importance of being real in my scrapbooking and I am happy to see others now who are “getting real” in their scrapbooking, because sure I do like getting affirmations (praise) on my work but really at the end of the day do I a give a flying xyron what they think? My work is for me and those I love. It is meaningful for us, they would not give a flying hoot if I haven’t used the latest supplies, hell they probably wouldn’t even notice if it was a CM style page or not. They purely like seeing my photos and what I write. That is it, I could share my journal with them which has random photos and my musings in, just a white page, a photo and a pen and they would enjoy it.
What brought this outpouring on? I am starting to realise my self and what I want or don’t want. I don’t want to see to others get tangled up in a web of publishing and is my work good enough. I wanted to go public to express the conversations I have often with other girls. Below are some random comments from a chat I had with Barb today.
Helen says:
I just am disorientated with the idea of scrapbooking and what it means
Barb says:
I think you do it perfectly helen and I think doing it for money sux
Barb says:
that it is not about being in fashion but about being real? and scrapping like a mess if you want
life is too short to scrapbook to please anyone other than who is in your family (that includes sean)
Helen says:
because my family doesn’t care what I use on a page, in fact they probably don’t even care it is a CM page – they like seeing their photos, they like seeing what I have to say
Barb says:
chris just likes looking at the photos in my pictures on the computer, he couldn’t care if there are mm rub-ons, he just wants to play with my paints lol
Helen says:
exactly
I ask if there is any reason to this post, do others want to see what goes on in my mind? Then I say this is my space on the server, if one reader leaves here thinking about what they do and why they do I will feel content.
ok so imagine this.
Young funky girl wearing a pair of moleskin pants, a Kahlua tee and a bulging back pack on back, wondering round Borders after finishing another exam. Decides to go to the top level where the bargain buys are, see if I can find anything I like – nothing much. Now over to cooking that is on the same floor – nothing grabs my eye here either so I wander over to the craft section and smack bang in the middle shelf of the craft section, is the book – The Complete Book of Creative Scrapbooking a whole shelf of our book.
So what does this girl do?
does she
a) just keep on browsing and pretend not to notice it.
b) saunter over and have a flick through and mutter to self about how good looking that guy is on page 75.
or c) pull out mobile phone and ring Barb to tell her that our book has it’s own shelf at Borders, meanwhile having staff and customers look over in awe and amazement.
Now if you picked C you are right of course. I am going to have to go back with a smaller camera and take a photo – didn’t really want to pull out the DSLR and ask someone to take a photo.
Then one of the staff that was near me comes over and asks me which one is the book and proceeds to tell me that he only made that display yesterday π and chats with me about the book and the process. How cool π
I can’t exactly remember where Mum brought home this recipe from it was either a Guide family camp or someone from an old staff room probably eight or so years ago and from then on, she has cooked it for many staff morning teas, birthdays etc. It is very rich and decadent and when I was younger I did find it too rich to eat, not now though π
Ingredients:
250g cooking margarine
1 1/2 cups hot water
1 tblsp instant coffee (we use nescafe 43)
200g dark cooking chocolate broken into pieces
2 cups white sugar
1 1/2 cups self raising flour
1/4 cup cocoa
2 eggs
2 tsp vanilla
Method:
Melt butter in large saucepan. Add water with coffee dissolved in it, chocolate and sugar.
When well mixed, remove from heat and add SR flour, cocoa, eggs and vanilla.
Mix thoroughly and poor into deep, square, well-greased tin that has greased greaseproof paper lining it (do not use a spring form pan).
Bake for 1 1/2hrs at 150ΓΒΊC
Remove from oven and turn out straight away.
Icing:
100mls thickened cream
200g dark chocolate broken into pieces.
Method:
Heat cream until it is just about to boil. Remove from heat and stir in chocolate. Leave to thicken and then pour and smooth over cake.
Serve with thickened, dollop or whipped cream or ice-cream or strawberries. mmmm so yummy