A Very Lemony Chicken

Since the parents are away, it gives Matthew and I more time to be creative with what we cook. Before we went shopping yesterday, we drew a list of who was cooking what night and what ideas they had, well last night was me and I decided I would try to re-create a prepared roast chicken I had bought from the shops a while ago – Olive Oil and Garlic Chicken – it was amazing.

I started off with a chicken, cut the slit connecting the skin to the meat so I was able to put stuff under the skin, crushed a few garlic cloves and slid them under as well as a few slices of lemon, hoping for a garlic taste with a hint of lemon (hoping). Then I prepared the stuffing, adding a couple of cloves of garlic and some lemon juice as well. Then I stuffed the chicken, placed another slice of lemon at the opening of the chicken and stuffed some more garlic cloves in round the lemon slices.

Basted the chicken with garlic infuesed olive oil that I had made in the morning with a couple of drops of lemon juice in it. Put in to roast and plaved the veggies in 30mins later all basted with the same olive oil.

Well the veggies were perfect, roasted golden, right texture and a wonderful hint of garlic and lemon. However I very much went overboard with the lemon in the chicken πŸ™‚ couldn’t taste any of the garlic but sure could with the lemon.

Lesson for next time – cut back on the lemon πŸ™‚

yeah just being real

A long debated post on Scrapbooking or should I call it crapbooking, because scrapbookers suck. This post has swirled round in my brain for a good couple of months now.

Scrapbooking is something that has been part of my life since mid December 2001, when a friend showed me how to do a CM page, her mum was a CMC and my journey began. Buying supplies, doing pages etc, etc. I was happy, I was on a message board with other CMC’s and other customers, we had fun, we chatted, there was never any negativity, there was no burden of getting published, it was just about the photos and the story they tell.

Somewhere after my end of school trip in 2002/03, I was no longer satisfied with CM, I was spending time on 2peas, shopping local sales I was having fun, but even then looking back on it I was relatively unsettled in my work, always going was it good enough, was it hip enough? I wonder sometimes if it was because I was comparing my work to that I saw on 2peas, in the magazines. When I was CM I never questioned my pages. 2peas changed my outlook on Scrapbooking.

This afternoon I was working on some projects for a magazine that I have to have in before I leave for Iceland and I was angry, with the fact that my samples were not playing nice and working out properly. Angry with the world for random minor stuff – possibly due to lack of sleep the night before.

I have come to think that I need to refocus. I am no longer going to chase commissioned work, I will no longer submit to those random calls which are rare even for me to submit to now. I am not going to look at the gallery each day, I will look randomly every so often. I will keep on enjoying my monthly Aussie Pea thread but that may be about it. , I will keep not reading scrap magazines, I question if I will put my work on 2peas or just post the layouts here for my family and friends plus the occasional random who stumbles on to my blog searching for “blood donation fainted” “lee kwan yew quotes” “helen is silly” “skonsur” “australian secret intelligence service blog” “shiney”, “hide and seek imogen heap” plus a good stack more of weird search phrases.

Out of all of my what 16 or so published or to be published works, 2 of those were from submissions, I know I am hell lucky to have had the chances I have had, but I wonder if that ratio has influenced my view on publishing.

For a while now I have stressed the importance of being real in my scrapbooking and I am happy to see others now who are “getting real” in their scrapbooking, because sure I do like getting affirmations (praise) on my work but really at the end of the day do I a give a flying xyron what they think? My work is for me and those I love. It is meaningful for us, they would not give a flying hoot if I haven’t used the latest supplies, hell they probably wouldn’t even notice if it was a CM style page or not. They purely like seeing my photos and what I write. That is it, I could share my journal with them which has random photos and my musings in, just a white page, a photo and a pen and they would enjoy it.

What brought this outpouring on? I am starting to realise my self and what I want or don’t want. I don’t want to see to others get tangled up in a web of publishing and is my work good enough. I wanted to go public to express the conversations I have often with other girls. Below are some random comments from a chat I had with Barb today.

Helen says:
I just am disorientated with the idea of scrapbooking and what it means
Barb says:
I think you do it perfectly helen and I think doing it for money sux
Barb says:
that it is not about being in fashion but about being real? and scrapping like a mess if you want
life is too short to scrapbook to please anyone other than who is in your family (that includes sean)
Helen says:
because my family doesn’t care what I use on a page, in fact they probably don’t even care it is a CM page – they like seeing their photos, they like seeing what I have to say
Barb says:
chris just likes looking at the photos in my pictures on the computer, he couldn’t care if there are mm rub-ons, he just wants to play with my paints lol
Helen says:
exactly

I ask if there is any reason to this post, do others want to see what goes on in my mind? Then I say this is my space on the server, if one reader leaves here thinking about what they do and why they do I will feel content.

Ralph’s Chocolate Cake

I can’t exactly remember where Mum brought home this recipe from it was either a Guide family camp or someone from an old staff room probably eight or so years ago and from then on, she has cooked it for many staff morning teas, birthdays etc. It is very rich and decadent and when I was younger I did find it too rich to eat, not now though πŸ™‚

Ingredients:
250g cooking margarineralphs
1 1/2 cups hot water
1 tblsp instant coffee (we use nescafe 43)
200g dark cooking chocolate broken into pieces
2 cups white sugar
1 1/2 cups self raising flour
1/4 cup cocoa
2 eggs
2 tsp vanilla

Method:
Melt butter in large saucepan. Add water with coffee dissolved in it, chocolate and sugar.
When well mixed, remove from heat and add SR flour, cocoa, eggs and vanilla.
Mix thoroughly and poor into deep, square, well-greased tin that has greased greaseproof paper lining it (do not use a spring form pan).
Bake for 1 1/2hrs at 150ºC
Remove from oven and turn out straight away.

Icing:
100mls thickened cream
200g dark chocolate broken into pieces.

Method:
Heat cream until it is just about to boil. Remove from heat and stir in chocolate. Leave to thicken and then pour and smooth over cake.

Serve with thickened, dollop or whipped cream or ice-cream or strawberries. mmmm so yummy

the Club of Jim Beringer

Yesterday Matthew was watching me type in some of my 101 in 1001 goals and started asking me about zinfandels and how I should start looking harder in the bottle shops as I might just find some. So Matthew and I went down to the liquor superstore and 7-11 yesterday to pick up whatever we found interesting and some slurpees.
Well after ohhing and ahhing over some of the spirits (most of the spirits and upper range wine is kept in glass cabinets with locks on) and Matthew debating what he wanted to get we had a browse in the wine section. All of a sudden Matthew asks me what was the type of wine I was after and I said Zinfandel, he goes is this one? Well imagine my surprise when he showed me a Beringer 2003 White Zinfandel and then I saw the price AU$8.95 (US$6.80) wow what a bargain price for an imported wine. I picked up a bottle and asked one of the workers if they had any red Zins and he said no πŸ™ though they do get them from time to time.

Matthew bought a bottle of Jim Beam Rye and a bottle of Candian Club Classic 12 I also saw some spirits that I will try when I return from Iceland, one was an UK 5 Organic vodka, looks quite interesting.

Then slurpees – they had Mountain Dew in the machines – very nice slurpee πŸ™‚

a family day.

This morning, Pabbi, Mum and I made a trip down to the beach at Sandgate to watch the sunrise and enjoy a photography filled time. Mum and Pabbi were sharing the Fuji and I had my 350D (which needs a name, any ideas?) along with the tripod and a bunch of lenses, even though I only ended up using one lens. mmm. A fair few of the images I took have become header images for here, which you will notice change with each page load thanks to some cool php I picked up. I will post more photos as I go through them. And of course I had to take self-portraits of me in my new funky jumper.

 self

Then, this afternoon Mum, myself and Mary (a close friend of my late grandmother, who now fills in that role) went to see a private screening of  The Wedding Date, ok so it wasn’t a private screening, we just shared the with five other people. What a crack up of a movie, though it did have plenty of sad bits, Poor Kat, but in the end it all came together and how gorgeous was Debra Messing’s hair in the movie?

Cricket tomorrow, hope the Giant Killers win this game, as it will be the last I see till after I return from Iceland.

Some things I love right now

Finding ink for my printer in the clearance section at Officeworks – Saved $6 just because someone bought the wrong one!

Mum buying me a very funky red polartec jumper for Iceland/rest of my life. It rocks!

The Aussie thread peas for deciding to run an inspired by me challenge, I feel so honoured! Can’t wait to see what they do!

My BrisPea friends for rocking out and always making me laugh! Barb, Beth, Hayley and Leanne and of course their children and husbands for cracking me up as well.

Having ink in my printer, I can print photos!! Have put off buying a new cartridge for a while so my printer has been in hibernation.

Working on my quilt for my eldest sister’s step-son. 14 days to get it done!

This cool link from AmyGBaby Name timeline (my name is dying a slow, slow death)

My little brother Matthew (who is taller and possibly has more hair then I do.. well not quite) for just been so cute with how he views the world.

New books from the library.

Giving Sean the canvas I drew and the message I got this morning saying how much it rocks.

The new albums from Black Eyed Peas, Coldplay and Michael Buble. Ultra cool music!

11 days till the new Dropkick Murphys album comes out!

13 days till my exams finish!

15 days till we leave for Iceland!