a missed chance

Mum and I went to The Farm today and just before Mum started cooking tea, my phone rang. “Hi Helen, it’s Leanne from SES, are you free tonight?” It broke my heart so much to say that I was up north so I couldn’t go out tonight. I so dearly wanted to say yes as it would have been my first activation and it would have been a storm activation at that and I would have gotten my oranges.

sigh. We have had one hell of a storm this evening though. We left Brisbane round 1545 ish and as we drove the view out the rear just got progressively darker. A while after we got to The Farm, it started blowing a gale and then it got darker again and the rain started. It rained, and it rained and it rained.

As we drove home there were branches down all over the place and traffic lights and street lights out all over the place as well. I thought about giving them a ring to see if it was too late to come down and join a crew but then I thought that I am fairly exhausted from a big weekend moving and I have 38 Navy kids enlisting at 0700 or 0730 in the morning, I need sleep!

I am now sitting in my room at Auchenflower and the rain stopped probably 10 minutes ago. The only sound now is the trains as they zip past and the various bug noises.

Oh well I have SES tomorrow night and I am sure I will hear all about what I missed out on (clearing gutters I bet)

Hippeastrum memories

Hippeastrum (by HelenPalsson)

I took this photo of Hippeastrums in the back yard at Mum’s the other week and came across it just then whilst going through some photos. Hippeastrums are probably the flower that reminds me the most of Grandmum. I wouldn’t say I have memories of Grandmum holding a bunch of Hippeastrums but for quite a few years the flower beds at The Farm have always had Hippeastrums in them. In fact these Hippeastrums were split from a Hippeastrum clump at The Farm. Grandmum died just over five years ago and in some ways I miss her more now than I did before as there all these things I want to share with her and show her. I would love to know what she would have said about the dress of hers that I wear fairly regularly or what she thinks about something. In saying that though, I also can’t imagine how the last five years would have been if Grandmum was here.

Birthday Eve

I had a bit of flex time up my sleeve so I had a Birthday Eve day off (also because I was taking cake to work for my birthday and I wanted cake on my birthday not on the day before or after). I slept in till 7am!!! I did some washing, took care of the 1.8kg hunk of Pancetta I picked up last week, replied to some emails and then I headed off into the city. First off I collected my ticket for the Brandenburg concert and then I went to GOMA and checked out the Picasso exhibit at last (it closes on Sunday), that was everything I thought it was going to be and more. It was a really well presented exhibit. Getting a chance to see the works of Matisse, Cézanne, Rousseau, Renoir and all the other pieces that Picasso had collected presented alongside his own work was really good. At the GOMA shop I picked up one of the spilt pain teacup sets, it looks so good (I will take a photo of it later)

GOMA

Then I headed into the city and made a stop at Lush to buy my birthday present to myself and had a wander round the shops and I made the best discovery in Mountain Designs. Keen now makes/sells bags! Oh they had some cool bags. So cool!

After a bit more of a wander and a visit to Blue Cats for some chocolate goodies, I headed out of the city and home and then onto my parents home. On the way I stopped at the flower market and picked up some flowers.

Birthday Flowers Birthday Flowers

Pabbi cooked skonsur for dinner which was quite enjoyable, it has been sooo sooo long since I have had skonsur. I got to the kitchen table at dinner and there was a package waiting at my place. I was not expecting any presents at all as the deal is after you turn 21 you don’t get birthday presents any more. I opened the package after tea and it was pack of hankies 😀 Nice lady hankies. I had commented to Mum a couple of weeks ago that I hadn’t been able to find nice hankies. Now I have some 🙂 After that I cooked my birthday cake (pretty much this recipe, photo coming soon) for work today as the oven at their place is just a little bit better than the oven we have at the flat.

Then it was home time to watch The Hollowmen(man oh man I love that show) and then bed 😀 so I would be ready for a busy as usual day at work today 😀

West End Markets

For the last few weeks I have made a trip each Saturday morning to the West End Markets and oh how I loved them more than any of the other markets I have been to in Brisbane. A lot cheaper than the Jan Power markets and more general fruit and vege stalls as opposed to speciality olive and dip stalls, a whole lot more stalls than the Nundah markets. Just the perfect mix of everything.

I can get bananas from a banana grower at Crabbes Creek, near where Grandad grew up. I can get apples and pears from this lovely old Italian (?) man from Stanthorpe. Heritage tomatoes from this lovely lady. Fresh local squid from the polystyrene box fish shop. Turkish bread that is at least a meter long from the Highgate Hill bakery and everything else I need for the week.

The other week Mum came with me and I took these photos of her sitting on the soccer field eating some American cherries after our shared Hungarian spinach thing which we had for breakfast.

Mum

I probably won’t be going the next two weeks as I have weddings on both Saturdays but generally this is where you will find me on a Saturday morning.

Tweed Exploring

The other Friday, I took an early mark from road and headed south on the M1 to say hi to the Family and explore new roads, old roads and roads that don’t fit as either new or old.

Mum and Grandad had planned this trip to check out the new Pacific Highway and some of the new bypasses. Aunty Margaret joined in because she wanted to see some of the rellies and some of the areas that Grandad used to hang out as a young one. I went well because it meant a chance to drive on the Tugun bypass, hang out with Grandad and see the sights.

We drove down to Tweed Heads and had a lovely afternoon tea with Aunty Doris, enjoyed a stroll in the garden and the first of many catch-ups.
Aunty Doris

Then we popped in on Uncle Bob and Aunty Heather at Cudgen and admired a lovley scarf that one of their granddaughters who is an Army Nurse had brought back from the Middle East as well as general catch-up. Uncle Bob is very proud of the fact that he still drives the tractor for a couple of hours a day most days of the week. Once a farmer, always a farmer.

Then it was driving down to Brunswick Heads to stay the night. We had dinner at Dominic’s, the local Italian restaurant. We shared some zucchini flowers (something I had been wanting to try for ages) for an entrée which were delightful. I had Chilli Prawn Spaghetti for my main which was just the right combination of chilli and tomato. What really stood out for me was my dessert, the most delightful Panna Cotta, oh it was bliss. After enjoying a long dinner it was time to retire to our accommodation, The Brunswick Heads Chalet Motel.

Saturday morning arrived and it was time to pack the bags and drive up the road to New Brighton (where we actually would have liked to stay the night) for breakfast at the only cafe in town “Pippis” (if you are getting the idea that there is not much to this town you would be right). As we drove through Ocean Shores South into New Brighton, Grandad started pointing out places where he used to fish or picinic. One of the first things Grandad said when we walked into the cafe was to ask the man in charge if he knew of the ex-cop who used to run the cafe twenty odd years ago. The current owner didn’t know him though. After our breakfast, we did a little drive round the two or three streets of the township as Grandad pointed out places and Mum and Aunty Margaret remembered their time spent with Great Aunts/Uncles. Then we walked down to the Beach and oh what a glorious beach it was. To Grandad it is one of his favourite beaches and when he was younger him and his family spent many Sunday arvos their with a picnic lunch after church.

Shell hunting on Grandad's Beach

After we had our stay on the Beach, it was time to hit the road and keep on moving. On our way out of town Grandad pointed into the bush where a river was and said that when the tide and light was right, he and Armand would pick up Crabs as the tide retreated. As we passed near/over creeks, Grandad would pause and look into the water and comment that the water looked dead or not as full of life and flow that it had been in the 1920’s and 30’s when he spent every possible moment in this land.

Leaving New Brighton we headed to Billinudgel on the Billinudgel Rd, a winding dirt road which used to be the main road north. Granadad recalled driving this road with his Grandmother in a horse and sulky when a train roared past below, scaring the horse and taking them for a bit of a bolt. The first building you see coming down onto the Bilinudgel flats is the house that Aunty Lil used to live in. We took a drive up past it and Mum commented that the house was full of knooks and crannies. Margaret commented that it needed re-stumping.

After a drive round Bilinudgel, we went up to the the Pocket, another area which Grandad had spent time exploring in his youth, as the farm (Souldern – named after the village in Oxfordshire from where the Stephenson’s lived before emigrating to Australia) at Yelgun was on the other side of the mountain to the Pocket. He pointed out a creek that him and Uncle Albert once pulled a sugar bag of fish out of.
After a drive round the Pocket, we headed to Yelgun and up Browning Lane to the old farm. It had been a few years since we had last driven up the road to see the farm and in that time the road has deteriorated considerably. When we got up the house “Souldern”, we were greeted by a big barking mutt who didn’t want us to be there.
Souldern

After taking some more photos we, headed up the highway a bit further to Crabbes Creek where Grandad went to primary school for a quick flying visit before heading up the road to Murwillumbah for lunch with Aunty Colleen.

Aunty Colleen is a legend.
Aunty Colleen

We had pumpkin soup for starters, then salad plates and last and very not least Aunty Colleen’s trifle. This is a trifle that well, they should probably ask to see your ID before you are served. Very good trifle.

We looked at photos. We talked about trips down to the Tweed and we talked about what everyone else is doing at the moment and Aunty Colleens impeding move down south to Gosford to be closer to her children. We collected quite a few photos to get copies of and one of the photos I picked up is of Grandmum, Grandad and Mum very pregnant with me from Uncle Armand’s funeral. It is now on my desk 😀

And we took a family photo.
Family

Then we drove to the other side of Murwillumbah to see Aunty Ena and Uncle Wally and Ian. To look at more photos, talk more talk and eat some more! The first thing Aunty Ena said to me as I walked up the stairs that looking at my face I just look like, I had thought she was going to say Grandmum but instead she said no I had thought she was going to say Grandmum but instead she said Robin, one of Mum’s cousins. I know what I am going to look like at 40 and I know what I am going to look like at 80. Grandmum had three daughters and it is Mum who resembles her the most and since I am Mum’s only daughter well I would be the granddaughter who has the resemblance. That is the fun thing though.

Uncle Wally and Aunty Ena

We talked, we ate, we looked at photos and then it was time to head off, stopping at the house at the top of the main street where Grandad boarded through high school for a quick photo. Then it was the drive home and a trip to the Cod Father for tea. So a weekend of food not prepared by ourselves, driving the roads and lots of memories new and old.

And to close it off a photo of the Mandarin tree at Aunty Colleen’s.
Mandarin, eaten.

Cherry Tomatoes

I started writing this post a few weeks ago but I didn’t get a chance to take the last photo for the post till today. So now I present a tale of Cherry Tomatoes. At the moment, each time we visit the farm one of the things that I do or I do with Mum is pick the Cherry Tomatoes and now I give you a photo-documentary of the process.

Picking the little red balls. Some weekends we do this in near dark other weekends like yesterday we did it in the winter sun. When I took these photos we had not picked the tomatoes for three weeks we had a bounty on our hands.
Tomato, Tomato, Tomato more tomatoes in the sun

We pick the reddest, ripest tomatoes we can find, knowing that they will pack a whole lot more punch when they are dried.
Mum picking those little red balls of sweetness

After filling our buckets and trying to avoid the cobblers pegs and pea weed, it is time to clean them. The sink is filled with water and the tomatoes are poured in, washing off the dirt.
Mum picking those little red balls of sweetness

We stand there, on either side of the sink, methodically picking up a tomato, plucking off the stalk and putting the tomatoes on a rack to dry.
Drying in the sun after washing and cleaning

After they have tried it is on to the fun stuff. Cutting each and every tomato in half and placing it on the rack to go in the food dryer.
Chopping up the Tomatoes

Then they dry and dry and dry some more till we have little red discs, typically a bit smaller than a 5c piece. Then we feast on them in salads, pasta, dips, cous cous, sandwiches etc or take photos of them in a vase on the balcony….
Dried Cherry Tomatoes