Today I spent the day off and on in the kitchen, just having fun. Mixing and matching flavours. Listening to the radio, watching the wind outside blow and swoop all over the yard. The wind that we have at the moment is something alright. Last night I made a batch of Tomato/Capsicum Pesto. So so so so so yummy. Today I made pasta for uno. Yep 90g flour, 10g semolina, 1 egg = pasta for one. Mainly it was pasta for one because I rolled it out with a rolling pin and well I enjoy making pasta but hand rolling pasta is a whole lot more intensive than with a pasta maker. I had planned on having it for tea tonight with some anchovies, mascarpone, bit of basil and a bit of sun dried tomatoes. That can wait for tea another night. Instead for tea. I had a brothy soup of sorts. As we do every year we have a smoked leg of sheep (it is meant to be a leg of mutton but in reality it ends up a leg of lamb), every year it gets hacked to pieces till it gets left in the fridge with just a bit of meat left on the bones. Today I decided that I would make a broth. I grabbed my shiny new Le Creuset and set to work, sweated down an onion, a few cloves of garlic and then in went some carrots and beans. After they had softened a bit, the bones went in, covered it with water, put a few bay leaves and peppercorns in and left it. It simmered away for a good hour or two, then I threw in some chopped up chorizo to add to the smokey flavour of the sheep. A good while later the rest of the meat had fallen off the bones and I now had a very fragrant, wholesome brothy soup. Toasted a few slices of bread and mmm dinner was nice 😀 especially soaking up the liquid with the bread 😀
Of course I finished off the last of my pesto the other day so I made a new lot which was a blend of Lemon Basil, Greek Basil and Sweet Basil. I love pesto. Just so darn tasty. There is nothing quite like the smell of basil.
