It has become somewhat of a tradition in our family to go for a walk or a stroll after lunch on Christmas Day.
This year, Karl and I took Stella for a walk round town. Christmas Day was mighty cold for Reykjavik, the weather bureau recorded -9.7°C at noon on Christmas Day! A vast difference to the 25.4°C or so that was observed in Brisbane at noon on the 25th.
We went down to the harbour and then strolled back through the “west side” home to get ready for Christmas Day dinner with Kata’s paternal family.
The Farm is where we head of course!
There was a big morning tea with pineapple dip of course as well as all the other usual suspects. Oh I do love a plate of Jatz and a bowl of pineapple dip!
There was washing up to be done.
And the Christmas Tree. The tree was actually in the living room but I carried out to the turf to take photos…. I love this tree. I found it on Ebay for $9.95, I carefully waited till the last minute to place my bid, hoping no one else wanted it as much as I did. No one else did and it was mine for the starting price. Let me tell you right now, I was prepared to pay a lot more than $9.95! A quick drive to Ipswich and it was in the boot of the car. It is made in Italy, I guess in the late 50’s to early 60’s. It is a little over 6ft tall and is a combination of white, silver and clear tinsel. I’ll have to take a close up photo today when we go to the farm as it actually have leaf shaped tinsel mixed in as well! There are a few of the little white pine cone branch tips missing but oh when the light catches on the tree doesn’t it looks amazing!
The wind of course picked up when we went to take photos, (hence why we are holding the tree) and the sun wouldn’t stay out for long hence why there is sun in Mum’s photo but not in mine.
160/365
It was just a few little knick knacks under the tree, I got a candy thermometer, Matthew got various fiddle toys, the kitchen got an oven mit etc.
It was roast veal and veggies for lunch which Matthew was cooking. Whilst we waited, Grandad put his legs up (of course) and Mum and I went down to the Black Flat to explore and take photos.
Then it was time for lunch (lunch round 3pm of course). Bon-Bons with silly jokes and trinkets inside, roast meat and veg, gravy in the Christmas gravy boat and of course dessert. Plum pudding, trifle, flummery, jelly, custard etc etc!
Then you guessed it, time to wash up again!
That was Christmas at the Farm 09. Who knows what next year will bring.
Morning Tea on Christmas Day is always a sugar filled event; rum balls, apricot balls, vanilla rings, lebkuchen, loftkökurs. Then a touch of savoury with pineapple dip and salmon dip.
It is also a time for all of Grandmum’s good china to come out. I think Grandmum would roll over in her proverbial grave if we used anything but the good china (proverbial because she was cremated). The glasses are one of the most treasured pieces in the good cupboard, my aunt brought them back from Venice many years ago, it does feel quite refined drinking lemonade out of those glasses 😀
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