On Wednesday I went to market. to market.
I walked up and down.
Tomatoes, $8, great for sauce
Rockies, $2 a carton.
Cherries, super sweet.
Listening to their calls.
Some stand and watch you, waiting for you to decide that the price & quality is right. Others see you coming and do their best to talk you into buying from them.
There is no partridge in my pear tree but I do have 20kg of tomatoes, 8kg of capsicums, 5kgs of cherries and 4kg of mushies.
Which will become/has become
frozen mushies & capsicums
semi-dried & dried tomatoes
dried roasted capiscums
pasta sauce
frozen cherries for baking
cherries for eating 😀
We picked up two cherry pitters from the shop which made it so quick and easy to pit the cherries for freezing. I also picked up a curved paring knife, which has made coring the tomatoes a dream. It is now Monday morning and I just put on the last lot of capsicums to dry and there is one last tray of tomatoes that will be dried in a few hours. For some reason, I am guessing the weather it has been taking a lot longer to dry the tomatoes & capsicums than usual.
I spent a period of time each day, sitting at a little table on the back cement, with a box of tomatoes on one side, my drying trays on the other and the waste bucket between my legs. I core, halve or third the tomatoes depending on size, pop the backs, squeeze out some of the excess juice, arrange them on the trays and pop them in the dryer. Some of the tomatoes I have seasoned with some salt and pepper but the others are 100% tomato.
The dried roasted capsicums are possibly my favourite though, they have this slightly smokey intense capsicum flavour, are about 2mm thick and have a texture similar to a fruit roll-up. Quite nice.
Today is Christmas Eve, it about 8:30am here and we are about to put up the Christmas Tree, like a good Icelandic family, we decorated the house yesterday and put our outside lights up last week. Mum and I went to the farm yesterday to get our tree and of course to decorate Grandad’s house ready for Christmas Day at the farm.
