Christmas Day 08

Oh what a day that was.
There was rain, sword fighting, food, laughs, food, turf adventures, swimming, french cricket, food, water fights, lots of photo taking and generally just a fun day.

Matthew and the girls came in my car for the trip to The Farm and oh what at trip that was. Seven odd weeks later, I still think of that trip with a smile on my face.

As has always been done, you take a selection of your Christmas presents to The Farm. Matthew took his gas mask and the girls took their SuperSoakers. The journey was spent with the gas mask rotating between the three of them and scaring/getting a laugh out of other cars as we drove past. It was classic.

Christmas Day 2008

The Christmas Table.
Even before I started suggesting “Christmas at The Farm 08” I had wanted to have a meal on a long table with a white table cloth out on the turf or under the pecan nut trees. This Christmas I had that long table with white tablecloths.

Christmas Day 2008

Another thing I had been thinking about for a long time was having my glass hurricane vase, filled with glass baubles filled with beads. Christmas Day, saw the girls and I sitting on the floor of the garage filling the baubles and trying not to spill too many beads on the floor! Once they were filled though they looked gorgeous!

filling baubles

Christmas Day 2008
Christmas Day 2008

One of my other ideas was a large stack of pinecones on Mum’s 21st platter. Al and Ash collected the pine cones for me a couple of days before Christmas but come Christmas Day, I left the platter at Mum’s. Instead the girls had fun wrapping the pinecones with ribbons etc
Christmas Day 2008

After morning tea, it was time for the Christmas Tree. There were a few silly gifts given between families as well as the regular gifts intra-family. One of those silly gifts was from Karl and I. When we were in K-Mart getting presents for the girls we saw these foam swords and went “sweet” We bought the four that Chermside had in stock and then when I went to Toowong, I emptied their shelves and got another eight – one for all the grandkids and two extras in case of damages or if partners/wives/the girls wanted swords as well. The foam swords ruled the day.

En Guard!

Once the sword fights waned. It was time for French Cricket. For Christmas, Matthew and I gave the girls a Kanga Cricket bat and ball as they had loved playing French Cricket with us. We only gave them the ball on Christmas Eve and had planned on putting the bat with their stockings for Christmas morning, however I forgot to put the bat out so I wrapped it and took it to The Farm. But! I left the ball at home, so we used a tennis ball. We used to play a LOT of French Cricket at The Farm when we were younger. I don’t remember Grandad playing it when we were younger but Grandmum always did.

French Cricket with eighteen odd players is one hell of a game. When one of the boys got in, they would field out so they could slog it and then get in nice and close when it was one of the girls. It was all fine till James slugged the ball into the sweet potatoes… We only had one ball. That was a good sign though that it was time to start getting lunch organised.

Christmas Day French Cricket

Christmas Day French Cricket

The table was re-set, the BBQ was lit and the snags were been turned and then it started to rain. Luckily, it comes in pretty handy to have a large shed round the corner and with plenty of people it is easy to just move the entire set-up.

Christmas Day 2008

Christmas Day 2008

Christmas Day 2008

Aunty Susan and her girls (and Ian) had made the bon-bons for Christmas Lunch. Inside each of them was a gorgeous beaded Christmas ornament, a scratchie and the other usual goodies

Bon-bon makers

After lunch we had a Turf Tour with Max
Family on the The Turf

The girls were total posers and had a great time posing for photos of each other sword fighting on the turf.

Christmas Day 2008

Christmas Day 2008

Christmas Day 2008

Christmas Day 2008

When the Turf Tour was over, we retired to the front lawn to prepare ourselves for dessert. For some this meant more sword fighting
Christmas Day 2008

comparing hair length
Christmas Day 2008

or just having their photo taken
Christmas Day 2008

Dessert was a treasure trove of yummy food.
Trifle from Erica! Plum Pudding from me! Pavlova from Lisa! mmm so much dessert.
Erica's TrifleMy Plum PuddingLisa's Pavlova

With our stomachs filled with sweet treats, a realisation came upon that the light was not going to last much longer and we had not yet taken the family photos!

All the family minus James who had gone visting
Christmas Day 2008

We know how to fight
The Palssons!

With the fall of darkness, Iceland, Mum and Pabbi returned to Brisbane. The Howie kids, Karl, Matthew and I moved onto The Block where the Williams were staying to chill out in the pool. We had a lot of fun making whirlpools (walking in single file round the edge of the pool as fast as you can) and hypothesising why it is that some people get more pruney than others in the water.

Christmas Day was the highlight of what was an incredible Christmas season and I am looking forward to the next big family Christmas when or wherever that might be.

You can see Mum’s photos from the day here – Mum’s Christmas Photos and the rest of my photos here – My Christmas Day photos

Christmas Truffles

I’m moving house in a week today and one of the things I hope to have done by then is to have finished blogging about Christmas 2008. So here is another post to bring me a little step closer to the end of the 2008 Christmas Extravaganza.

I have wanted to make chocolate truffles for quite a while now and on more than one occasion I have brought cream with the intention of making truffles but ended up using it for something else.

For Christmas I made two types, the first where Peppermint Dark Chocolate and the second where White Rum, White Chocolate. They were rolled in a mixture of toppings, crushed Candy Canes (any idea how hard that is?), coconut, cocoa and sprinkles. I was not 100% happy with how they turned out so I won’t be sharing a recipe but here is a link to a search on FoodBlogSearch where I got my basic recipe from. My main problem was getting the consistency right and looking back now, I can also tell you that the Brisbane weather might have a little bit to do with it as well.

The truffles were rolled over two sessions. The night that I made the mixtures Karl and Matthew came over for a little gathering. We tasted one of Karl’s beers that he brought with him. By far the best tasting beer I have ever had, if I could get a case of it I would. We sampled different liqueurs and port with ice-cream and then we rolled truffles and we rolled till the mixture warmed up too much and the table warmed up as well.

When it comes to crushing candy canes, let me tell you the following things do not work; using the end of a rolling pin and a soufflé dish as a make do mortar and pestle, placing them in a plastic bag and whacking them with a rolling pin or placing the bag between chopping boards and whacking the top board, trying to grate them. I ended up chop, chop, chopping the candy canes till I had the pieces reasonably small enough to coat the truffles in. My “fun” crushing the candy canes resulted in Matthew buying me a nice beastly mortar and pestle for Christmas 🙂 What lovely brothers I have.

The next truffle rolling session was the day that we picked Erica and Ash up from the airport. Having learnt our lessons we knew how to roll them now and Mum’s house has air-con which made it a bit easier to roll them 😀

The following photos were taken by Mum.
candy canes!
Helen making truffles
Rolling truffles
and this is how we roll
roll

They were a lot of hard work but oh my they were pretty tasty and they do look pretty!
Christmas Truffles

FYI for the future though. Crushed candy canes absorb moisture from anything and turn into liquid candy canes. Eat them shortly after making them.

I’m thinking that this year truffles will be made for winter celebrations not Christmas!

Also you can read Karl’s account of the truffle adventure here – Food, truffles, sausages and possums

And speaking of Candy Canes, here are photos of the girls with candy canes they were given by the Station Master at Albion train station. Anna, the girls and I went into the city before Christmas to do some shopping and check out my office – the idea was to look at the view but I think they had more fun having their height and weight measured by one of the nurses who is my work mum #1 (I have two work mums at work :D) and listening to everyone gush at how cute they were. 😀
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a little noodle soup

a little noodle soup for dinner

This is what I made for dinner tonight. Partly cleaning out the pantry before I move next week, partly just feeling like a change. I was sort of inspired by the noodle soup that Nigella made on Nigella Express last night. The whole express thing was the best thing. I put a pan of water on to boil with a few strands of saffron and some vegetable stock, added some chopped up leeks, cauliflower and carrots, let that simmer and then added some broken up rice noodles, dried mushrooms and a dash of tamari. A few more minutes and then I had a lovely bowl of noodle soup (and two more bowls for lunches).

A perfect bowl of soup that was both light and full in flavour. Perfect to eat for dinner whilst reading the daily papers.

1240 days or thereabouts

Is roughly how long it has been since I last saw Karl, my big full brother. I can’t really say he is my big brother because I have four of them and Karl is the youngest of them. To say I am excited is something of an understatement.

We have just picked up Karl from the airport, which was all very exciting and this is one of the goodies he brought with him. I keep on bringing the package up to my face and inhaling the delightful smell. mmmmm dried fish!!!!

The mother ship has arrived!

Getting closer

Monday night is SES night and last night was Monday night. Myself and one of the other newbies got to out with a crew instead of staying at group training like the others. We got to do real jobs this time as well, like filling sand bags to hold tarps down, climbing ladders with said sand bags to pass to the workers on the roof, clearing branches and wet carpet. Man why on earth did it take me this long to finally join? We only have about a month or so now left on probation and then we get to go on all sorts of things.

In other news, my teeth are still driving me mad. “Braces, free to whoever removes them”. I went back last Thursday and had a new wire put on them which is slightly less painful in some ways but more in other and I got pink and purple bands put on (I let the girls at work pick a colour each). That whole biting, chewing thing is not something that my teeth enjoy doing at the present and I can’t yawn too much as it causes the wires to grab on my cheeks. sigh. I only hope that in another month they are relatively pain free as I need/want/have to be able enjoy Christmas and all the goodies we will have this year. We have been organising our list of Icelandic goodies that we want Karl and Toti to bring out, they of course include Appelsín, Prince Polo Bars and Dried Fish…. mmmmmmmmmmmmmmm Dried Fish.

Unlike a yoyo craze, unlike a marble phase,
I love it everyday – Dried Fish!
Unlike a hopscotch craze, unlike a knucklebone phase,
I love it everyday – Dried Fish!
I love it everyday – Dried Fish!

I chatted to my nieces on MSN last night, I have never done that before. We had a great little chat and I think I will make more trips to the beach this coming month than I have in the last couple of years! I am so looking forward to next week.

Christmas Pudding

The 2008 Christmas Spectacular aka all the family coming home for Christmas is fast approaching. My dear brother Karl arrives in 9.5 days (I am sooo looking forward to having Karl around for a couple of weeks) then in 10.5 days Toti, Anna and the girls arrive (kids to take photos of!) then a week and a bit after that NZ starts arriving and then Tasmania starts to arrive as well.

Today Mum and I made the Christmas Puddings, using Grandmum’s recipe. The recipe makes a big, big, big pudding (it uses 8 eggs). We split the pudding into two though, one big one with coins in for Christmas Day and then another smaller one as a back up in case we run out or to eat as left overs in the new year.

Pudding time

Oh I am so looking forward to Christmas this year