food – Page 9 – helenthura.com

May 20, 2009May 21, 2009

a mish mosh of life’s adventures

Yesterday I took an RDO to renew my drivers licence as it expired today. My last photo was taken five years ago (though my fingers thanks to work want to type 60/12 instead of five years), I was wearing a high school music shirt, I was on the left side of the frame and I didn’t have braces.

SE QLD has had a lot of rain the last 36 odd hours. This is what our backyard looked round noonish today. (photo by Ryan Sodziak)

I picked up my Food Connect box yesterday arvo and I haven’t posted a photo of the last box, here is the box from last fortnight and from yesterday.

I’m off to the orthodontist tomorrow and I’m at a point where I really just want this whole metal mouth experience that has been going on since 1996 (more than half my life) to be over. I know that I am on the last stretch now and I only have about 12 months ( sounds less than saying one year) to go with braces and then I can get an implant but I want it to have been over by now. I want to move to new horizons but it is impractical to move from Brisbane when I have to go back to the orthodontist in the city every 4-6 weeks. It is like the pause button has been pressed on one part of my life but not the other parts.

Mum left for Central Australia today, she is going to spend the next 2-3 weeks tripping round the centre looking at all things interesting. It was only a few weeks ago that she came back from her big trip round the South of Africa.

The Townsville trip was really fun. I had a great time hanging out with Sam, exploring Townsville, getting lots of work done, paying the final money on our Bali trip and generally having fun.
Here are my bags waiting for the taxi at my parents house.

The view from my room 🙂 It was very pretty looking out over the boats.

And here is Sam at the Watermark on Friday arvo just before I left.

My Amazon order arrived today 🙂 Full of some books for me and some books for Matthew. I am looking forward to spending some time reading in the next few weeks.

I am now up to watching the fourth season of The West Wing – I have watched three seasons in about three weeks… Just plain good drama. I love it.

It was Charlie’s birthday at work the other week. Charlie and I sit with our backs to each other on a connected desk. During the day, I sometimes swivel round on my chair and say “Hi Charlie Girl”. Charlie just laughs. Charlie had said she didn’t want a cake for her birthday so I made biscuits instead. They went down very very well and I now know that offering pretty biscuits to people will get me just about anything I want.

I really like this quote that is floating round the net at the moment.

Until you dream, there isn’t a mold. Until you speak, there isn’t a promise. And until you move, there isn’t a path

April 22, 2009

Fruit, Veg and Grandad

I was picked up from work this morning to take Grandad to hospital, a couple of hours later, Grandad was in the surgery waiting room waiting to go under for more skin grafts on his legs and I was back at work. I went back to the hospital a little ago to see him after he came out of surgery and he was safely tucked up in his hospital bed -> it is very handy living sort of semi across the back fence from the hospital he is staying at. It means I will be able to visit him each day after work. Don’t know how long he will be in there for yet but last time it was two weeks. So we shall see.

Last night, I picked up my first Food Connect box, I had ummed and ahhed about various fruit/veg boxes for a couple of months now but kept on coming back to Food Connect in that they seemed to provide not only a good value for money, but I liked the newsletter they supply to let you know what is happening with the farmers they use and the office.. Last week though I decided to give it a whirl and called the office, I spoke to a very friendly lady who answered my questions. I settled on the mini mixed box for 4 pick-ups over 8 weeks. This is what I got.

I got 3 avocados, 5 bananas, 2 onions, 3 potatoes, 4 apples, 1 broccoli, 1 celery, a few leaves of silverbeet, a bag of snow peas, a punnet of sprouts, 6 tomatoes, 2 carrots, 5 mandarins and half a cabbage. I think that is all. I am pretty impressed with the swag of produce. It will be interesting to see how it suits me. I know just from my first box that it will force me to eat more fruit, eat a bigger variety of veg and mostly get me to use things I wouldn’t normally buy.

Last night for dinner I made a pot of lamb shanks with lentils, peas and tomatoes. I haven’t eaten many lentils over summer and I had forgotten how much I like them 😀 Dinner was yum.

March 18, 2009

Orange and Almond Cake

This is the cake that I made last week for birthday at work. A very simple cake to make but oh so very rewarding. I remember the first time I made an orange and almond cake. It was a total disaster. This time though I had a cake that was moist, slightly light (thanks to the whipped egg whites) and gloriously fragrant. This recipe has two slight variations from the Claudia Roden recipe for this cake that made it famous round the world in the form of the orange blossom water and the separated eggs. I could just about have this cake every day with a cup of tea for afternoon tea.

Orange and Almond Cake
2 large oranges
220g almond meal
220g white sugar
1 tsp baking powder
6 eggs, separated
a dash of orange blossom water if needed

Simmer the oranges in water to cover for 1 1/2-2hrs, longer is better as it means the oranges will be softer. Drain the oranges and allow to cool. Cut open, remove the seeds and pith. Puree the oranges in a blender. Heat oven to 180Â°C. Beat egg yolks and sugar until pale, beat in the orange puree, almond meal and baking powder. Whip the egg whites till you have soft peaks and fold gently into the cake mixture. Pour into a spring form cake pan, at least 20cm, 23cm is better. Bake until the cake has started to pull away from the edges of the pan and is firm to touch – it should take an hour, it may take longer. If the cake starts browning too much, cover with foil. Cool and then dust with icing sugar. Serve with cream if you are feeling decadent or Greek yoghurt if more restrained. If you are faced with oranges that are not very fragrant, add a little orange blossom water.

To make the pattern with the icing sugar, I arranged strips of paper over the cake top and dusted over the paper.

March 13, 2009

movies, baking and a brass monkey

It is a Friday night, and I have just come home from the movies. I have quite literally walked in the door, picked up my laptop and gone back out onto the deck and I am not going to move till I have written at least one recent adventure.

What day, week, fortnight, whatever it has been. Work is of course still work and hopefully in the coming the weeks the stress, the issues and the hours will start to settle down. Next week will mark the turning of a new leaf at work with staff changes and I am cautiously looking forward to it.

Yesterday at work it was the birthday of one of my â€œWork Mumsâ€ and to celebrate I made the Orange and Almond cake made famous by Claudia Roden (photos/recipe of course to follow). We had planned to have it for morning tea but one thing of course leads to another and before we knew it was just before three and the cake had not been cut. A mimed Happy Birthday was sung and then there was cake. I was really quite happy with how it turned out. It does take a little time in the prepping of the oranges but oh it was good.

Today was of course a Friday and it was even Black Friday, it was also a day where we had 29 candidates in for assessment which makes it a very big day. To fill our stomachs, a morning tea buffet was arranged which was a very fitting end to both the week and a booster shot for the day. I made these little Persian rosewater and cardamom rice biscuits which went down a treat (of course as above photos/recipe to follow).

I went to see Easy Virtue tonight and oh it was a tragic delight. Oh the costume design was just glorious and the music and the wit, I did adore the wit. On Wednesday night I went to see He’s Just Not That Into You which was a pleasant reprise from the week. It was a good laugh, which also had some sad/true/real bits in it as well. Two movies in a week is quite bold but through Optus Tickets I have a $8 movie pass for Birch CC till the end of the month and I plan on seeing a few more movies between now and then, especially as a ticket normally costs me $15 something!

Last weekend I had quite a pleasant Sunday, Windsor Brass was playing what was advertised as Jazz, Swing and Show Tunes at Gregory Park in Milton. I arrived a little early and picked up a turkey/cranberry roll, an apple scroll and a ginger beer. I found a patch of grass in the shade and enjoyed what turned out to be an afternoon of show tunes with no jazz or swing. I had been very looking forward to the jazz/swing but the show tunes sufficed.

An older couple enjoying the music

The Band

And a little video! Windsor Brass, play some James Bond

Finally I adored these rainbow pencil bollards at one of the entrances to the park, how cool are they?

Tomorrow I have a Risk Management course alllll day with SES which should be at least interesting.

March 4, 2009

The deck

The last five weeks have been incredibly crazy for me. We changed contract holders at work and that meant for my section a new manager and two new admins, which has meant a lot of training from myself and the other girl who stayed on. It has been hard and there are times when I just want to erect a divider round my desk and close my self off my the rest of the world and get my work done. The reality of that is that I have been working long hours. Which is why this blog has been lacking. Most days I get home from work, have a bite to eat, have a little chill out and then fall asleep waiting for it to repeat all over again the next day. In saying all that though, I still love the outcome of my job and just wish there was more time

A week after the contract changed, I moved house. I am still in the same suburb but moved a few streets over to a house that is owned by a friend of Karl’s. My room is the smallest room I have ever lived in but I love it. For the first time since moving out of home, all my boxes are unpacked and that feels great! Everything has a place and I have also gotten rid of a lot of crap which is great. One of the things or probably the thing I love most about this house and one of the things that sold me on moving in was the deck. I iron on the deck, I eat my meals on the deck, I relax on the deck, I create on the deck. The deck is good. I am currently sitting at the dining table (the deck is the dining room) with my laptop, listening to the bats screech in the trees, the whistles from the basketball stadium across the park and the trains that crescendo and decrescendo past. If I get home and it is still light or on the weekends, I often kick back on the sofa on the lounge and read a book or do some crochet.

On the weekend I went to a BBQ which was organised by one of the ladies I started SES with all those months ago as we are no longer “newbies” but real members. A perfect excuse to make cupcakes 🙂 and SES cupcakes is what I made. Vanilla buttercake for the cake and then fondant icing with lollies on top.

Of course, I decorated the cakes on the deck and here is a photo of my set-up.

It’s just after 9pm and I can feel my eyes starting to close so I am going to curl up in bed with my book and wait for it all to repeat itself tomorrow 😀

A youtube link to close the post – Everything’s Amazing, Nobody’s Happy. I thought this was good.

February 22, 2009

Sunday Breakfast

Sundays are good days and bad days rolled into one. They are bad because it means back to work tomorrow and good because it means another day at home.

I went to the markets yesterday as I usually try to do on a Saturday. As a change though I picked two croissants. One for breakfast yesterday and one for breakfast today. A little indulgent I know but I have porridge for breakfast every other day, I’m exercising and I am the lightest I have been in I don’t know how long! Chocolate Croissants/Pain au Chocolat are one of the attractors that keep me coming back to the markets each week. When I was in Germany in 02/03, you could buy Chocolate Croissants for I think about â‚¬1.30 at the convenience store across the street. At the morning break, there would be a steady stream of teenagers coming back from the store with a Chocolate Croissant in one hand and perhaps a Kinder Surprise for later on. I can’t recall if I ever actually bought a Chocolate Croissant in Germany, I know I often bought a Kinder Surprise but I don’t remember reaching into the display case and grabbing a Chocolate Croissant.

Fast Forward four years later and on any day of the weekend around Brisbane you will find a “Farmers Market” though I say the word Farmers with caution because I have only been to one market in Brisbane that was strictly just a Farmers Market and that would be the Granite Belt wine/produce market that is held at South Bank occasionally. The Northey Street Organic Market is the second closet in terms of only having direct farm to you stalls but like the others does have a number of “market green grocers”. All the other markets appear to have perhaps between a third to a half of the fresh produce stalls are direct farmer to you and the rest will be the market green grocers who have the same variety of fresh produce that you would find at the local supermarket or green grocer. Perhaps one day the balance will swing more to direct farm to you stalls.

Back to Chocolate Croissants though, at all these markets there is often at least two, three or perhaps even four bakeries and in the last two odd years of going to the markets I have tasted I do believe all the Pain au Chocolat on offer at both markets and bakeries. My biggest complaint is that they are typically lacking in the chocolate department. If I want a Pain au Chocolat I want it to have a fair amount of chocolate in, otherwise I may as well just get a normal croissant, split it open and spread on a little Nutella. The very first Pain au Chocolat I had at a market in Brisbane was at the Mitchelton markets. I believe it was from Wild Breads and it was the closet to what I feel a Pain au Chocolat should be like. It had oozing dark chocolate in the middle and the pastry was golden and you could taste the butter. Since then I haven’t had any that have lived up to that first one. The Gympie Cultured Butter/Cheese stall does come close but isn’t what I would say perfect.

When I first started this post, I certainly hadn’t planned on writing the last three paragraphs! I had planned to show a photo and a little text.

A cup of tea or two (tea bag saved for that purpose) and a Pain au Chocolat which I ‘”refreshed” by running a little water over the top of it and placing it in the microwave on medium for about a minute. Worked quite well.

Now I’m off to the Art Gallery with Mum and then to The Farm to see Grandad.