Well, I’m sitting at my Mum’s house as I type this as in a few hours we’ll be heading to the airport to go to NZ for 10 days to hang out with my Aunt and her family. It’s funny, at work people have been asking why I’m going to NZ for Christmas to which I reply I have family there and the response is always the same or similar “Helen, you have family everywhere” (in matter of fact not really, just Iceland, London, NZ and Tassie but it does seem like everywhere).
All my baking and creating has now come to an end for a year as I handed out presents and parcels to friends and co-workers over the last few days.
All the staff in my section received a little goodie bag, which consisted of 2 Christmas Tree sugar cookies, 1 Lebkuchen Man and 2 little chocolates.
The front.
The back.
My girls all received a double stack of decadent goodies. Which was filled with a jar of my Strawberry Jam (which reminds me I must take a photo of one of my jars – they looked so pretty), sugar cookies, vanilla rings, rum balls, sunshine/apricot balls, 3 types of nut brittle (hazelnut, peanut and almond), loftkökur and lebkuchen. That also reminds me, I’ll have to take a picture of of what the little bags inside the boxes look like -that will have to happen next year.
The boxes.
oh so pretty. They are all tied up with bakers twine from Bespoke Letterpress. To continue in my theme of using my Figgjo Flint Lotte collection to hold assorted bits and pieces, here is what I am using as a dispenser for my twine – a milk jug. 🙂 At work I have a butter dish holding my staple remover, paper clips, white-out etc, at home I have a soufflé dish that holds my jewellery tree, a jam container that holds teabags, a little serving skillet that holds a candle and coins etc etc.
I leave you with two pictures from the “Hard Crack Factory”
mmm brittle.